Ingredients: today we cooked WeetBix slices. The first thing we had to do is get a plastic bag and put 4 WeetBix in the bag then next we crunched the WeetBix up when we were done doing the second thing we needed to do is put in 1 cup of flour. After that the third thing we needed to do was add in 1 and a half of white Suger. Next we added in 1 tablespoon of cocoa powder then added 1 teaspoon of baking powder. then we melted 150g of butter we it was done all we needed was to tip it into the bag and start mixing it with our hands. We put in our last ingredient half a teaspoon of vanilla essence. then we put it in the oven for 10 minutes.
Method:
- preheat oven to 180 C fan back. Line baking tin ( approximately 182cm x 28cm ) with baking paper.
- Place weetbix, flour,white Suger,cocoa powder and baking powder in a large bowl.
- mix with a wooden spoon to combine. then make a well in the centre.
- melt butter for 30 second’s in the microwave.
- add melted butter and vanilla essence to the flour mixture
- mix together. then prss into a baking tin – ( ise baking paper )
- bake for 10 minutes. until slice is cooked but still soft to touch in the centre
- Remove from the tin to cool on the chopping board
- Ice while hot.